#PÂTISSERIEDOYLE

I spent my saturday making individual sticky toffee puddings, accompanied with a salted caramel sauce! The recipe will be coming soon!...

In our family mince pies are the equivalent of eating Fois Gras in a french Michelin star kitchen. My Mother and I have spent days, no,...

I first went to the Nordic Bakery as part of a coffee tour of Soho with my wife, it was self designed/inflicted and became a bit of a...