#PÂTISSERIEDOYLE

This is a recipe I created after watching the film "Chef", at the beginning a delicious garlic pasta is cooked, and I adapted it to be...

I will start this by saying a few people who ate these had never had one before and had no clue what they are. I LOVE rock cakes, their...

I can buy great pasta in the shops I hear you say. That is very true you can buy pasta in the shop. but ask yourself this do you prefer a...

Bread Rolls! I have been making a lot of these over the winter to go with our soups for lunch, and I think I have finally perfected them....

I spent my saturday making individual sticky toffee puddings, accompanied with a salted caramel sauce! The recipe will be coming soon!...

So to be honest i’m not a huge biscuit person. I would however fully retract that statement if it meant I was no longer allowed to...

Your sourdough should now be alive and kicking! Did you you know that official regulations state that for a bread to be called sourdough...

You have your starter, but now its time to use it to make bread. The starter acts, partly as the raising agent in the dough and partly as...

The Final Day! The Final steps! You've made it to the end, your Sourdough Starter should be looking slightly risen, and after stirring it...

You’ve made it to day 3! Well done! Hopefully by now your starter should have a fair amount of bubbles and be smelling slightly sour. If...

So hopefully you aren't too daunted by the prospect of something growing and living in your house! Its time to take a look at your...

You want To make sourdough do you? Well you came to the right place! We are going to make a liquid sourdough starter which you keep alive...

Are you intimidated by sourdough? How much better can bread actually be? Is it just bread with some lemon juice? I thought it was just...

In our family mince pies are the equivalent of eating Fois Gras in a french Michelin star kitchen. My Mother and I have spent days, no,...